Blackened Halibut Tacos Recipe

Name: Blackened Halibut Tacos Recipe
Total time: 30 min
Yield: 2
Cuisine: Mexican

Recipe By Slurrp

Blackened Halibut Tacos are a delicious and healthy seafood dish that combines the flavors of blackened spices with tender halibut fillets. The fish is seasoned with a blend of spices, including paprika, cayenne pepper, and garlic powder, then cooked until blackened and flaky. Served in warm tortillas with fresh toppings like avocado, salsa, and cilantro, these tacos are a perfect choice for a light and flavorful meal.

18 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Blackened Halibut Tacos Recipe

4 Halibut Fillets
2 tablespoon Paprika
1 teaspoon Cayenne Pepper
1 teaspoon Garlic Powder
1 teaspoon Salt
1 tablespoon Oil
8 Small Tortillas
1 Avocado, Sliced
as needed Salsa And Cilantro For Topping

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Directions : Blackened Halibut Tacos Recipe

Cooking Directions

STEP 1.In a small bowl, mix together the blackened spices.
STEP 2.Coat the halibut fillets with the spice mixture.
STEP 3.Heat a skillet over medium-high heat and add oil.
STEP 4.Cook the halibut fillets for 3-4 minutes on each side until blackened and cooked through.
STEP 5.Warm the tortillas and assemble the tacos with the halibut, avocado, salsa, and cilantro.
STEP 6.Serve hot and enjoy!

Cooking Tips

Make sure to pat dry the halibut fillets before coating them with the spice mixture.
Adjust the amount of cayenne pepper in the spice mixture according to your spice preference.
You can also grill the halibut fillets instead of cooking them in a skillet.

Storage and Serving

Blackened Halibut Tacos are best served immediately.
If you have leftovers, store the cooked halibut separately from the tortillas and toppings.
Reheat the halibut in a skillet or microwave before assembling the tacos.

Nutrition
value

348

calories per serving

8 g Fat25 g Protein40 g Carbs12 g FiberOther

Current Totals

8 g Fat
25 g Protein
40 g Carbs
12 g Fiber

MacroNutrients

Carbs
40 g
Protein
25 g
Fiber
12 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
265 mg
Iron
5 mg
Vitamin A
1015 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
116 mcg
Vitamin B12
1 mcg
Vitamin C
50 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
144 mg
Manganese
0 mg
Phosphorus
304 mg
Selenium
57 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.