These blackened fish tacos are bursting with flavor and freshness. The fish is seasoned with a blend of spices and then seared to perfection, creating a deliciously crispy exterior. The tacos are topped with a vibrant mango and avocado salsa, adding a sweet and creamy element to balance out the heat from the spices. Serve these tacos with a squeeze of lime and a dollop of sour cream for a truly satisfying meal.
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