Blackened Fish Tacos With Cabbage Mango Slaw Recipe

Ingredients For Blackened Fish Tacos With Cabbage Mango Slaw Recipe

• 3.5 cup 1/2 small red cabbage, shredded fine
• 1 mango, julienned
• 2 teaspoon olive oil
• 0.25 cup Cilantro
• 0.5 teaspoon kosher salt
• 1 lime, juiced
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 0.5 teaspoon dry mustard
• 0.25 teaspoon 1/2 tsp for spicier ground cayenne pepper
• 0.25 teaspoon ground cumin
• 0.25 teaspoon ground oregano
• 0.1200000000000001 teaspoon Black pepper
• 1 pound skinless cod or halibut filet
• 0.5 lime, juiced
• cooking spray
• 8 corn tortillas
• lime wedges for serving
• 0.5 lime, cut into wedges