Blackened Chicken Fiesta Salad Recipe

Ingredients For Blackened Chicken Fiesta Salad Recipe

• For the Fiesta Salad
• 2 cloves garlic, minced
• 3 tablespoon Fresh lime juice
• 1 teaspoon extra virgin olive
• 1 teaspoon cumin
• pinch crushed red pepper flakes
• 0.5 teaspoon kosher salt
• 15 ounce can chickpeas, rinsed and drained
• 1 cup fresh cooked corn, from 1 large ear
• 1 cup cherry tomatoes, quartered
• 0.25 cup minced red onion, finely diced
• 0.25 cup cilantro, chopped
• 4 ounce diced avocado, 1 small haas
• 4 boneless, skinless chicken breasts
• olive oil spray
• 2 teaspoon Paprika
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 1 teaspoon ground thyme
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon garlic powder