Quick and easy blackened chicken alfredo exploding with juicy, cajun spice rubbed chicken and creamy parmesan pasta on your table in 30 minutes It boasts everything you love about traditional chicken alfredo, but with a cajun infused twist To make this easy recipe, chicken fillets are pounded thin so theyre incredibly tender, coated in blackening seasoning then pan seared to create a charred, boldly seasoned exterior giving way to a buttery, juicy interior. The luxurious alfredo sauce is infused with blackening seasoning, fresh garlic, butter and parmesan and utilizes both chicken broth and heavy cream so it boasts double the flavor without all the guilt Serve this blackened chicken alfredo with fresh tomato cucumber salad long with some parmesan breadsticks for a complete meal the whole family will love
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