Blackberry Crumble Recipe

Recipe By The Spruce Eats

Blackberries are packed with a and k vitamins, lots of fiber, and antioxidants. If in season, these berries are plump and very sweet, but otherwise might be tangier. If the latter is the case where you live, use them for a simple and sweet crumble dessert. Fruit desserts are great options after heavy and fatty dinners. Use a 50-50 mix of blackberries and raspberries for a tangier flavor, or add diced granny smith apples for a firmer texture.

4.9
15 Rating - Rate
Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

Ingredients For Blackberry Crumble Recipe

Nutrition
value
206
calories per serving
8 g Fat3 g Protein30 g Carbs5 g FiberOther

Current Totals

  • 8 g Fat
  • 3 g Protein
  • 30 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    1 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    49 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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