Texas Blackberry Cobbler Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F.
• STEP 2.In a large bowl, combine blackberries, sugar, lemon juice, and lemon zest.
• STEP 3.In a separate bowl, whisk together flour, sugar, baking powder, and salt.
• STEP 4.Cut in cold butter until the mixture resembles coarse crumbs.
• STEP 5.Stir in buttermilk until just combined.
• STEP 6.Pour the blackberry mixture into a greased baking dish.
• STEP 7.Drop spoonfuls of the biscuit dough on top of the blackberries.
• STEP 8.Bake for 30-35 minutes, or until the topping is golden brown and the blackberries are bubbling.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.

Cooking Tips

• You can use frozen blackberries if fresh ones are not available.
• Serve the Texas Blackberry Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Leftover cobbler can be stored in the refrigerator and reheated in the oven or microwave before serving.

Storage and Serving

• Leftover Texas Blackberry Cobbler can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cobbler in a preheated oven at 350掳F for about 10 minutes, or until warmed through.
• Serve the Texas Blackberry Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.