Black and Tan Irish Pork Tenderloin Recipe

Recipe By Lake Geneva Country Meats

If you love irish beer and pork, this recipe is for you Try our black and tan irish pork recipe for st. Patrick's day or any day you want a tasty treat. The sauce is simply amazing on the pork, and the tangy slaw perfectly complements the sweet sauce. Enjoy

3.9
15 Rating - Rate
Non Vegdiet
1hr total
20minsPrep
Cook

Recipe Video

Black and Tan Irish Pork Tenderloin Recipe

ingredients serves

Ingredients For Black and Tan Irish Pork Tenderloin Recipe

Nutrition
value
298
calories per serving
9 g Fat7 g Protein45 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 7 g Protein
  • 45 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    7 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    449 mg
  • Iron
    26 mg
  • Vitamin A
    918 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    60 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    91 mg
  • Manganese
    0 mg
  • Phosphorus
    307 mg
  • Selenium
    17 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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