Ingredients For Black Tahini and Eggplant Dip Recipe
1 Medium eggplant
1 Clove garlic, grated
0.5 cup Black tahini, such as kevala organic, well stirred
1 tablespoon Fresh lemon juice
Kosher salt
2 tablespoon Extra virgin olive oil
1 tablespoon Greek yogurt
Cayenne pepper
flakes Red pepper flakes
Wavy grissini, or beet chips, for serving
Nutrition value
275
calories per serving
28 g Fat1 g Protein6 g Carbs2 g FiberOther
Current Totals
28 g Fat
1 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
2 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
