Black Rice Prawn And Asparagus Stir-Fry Recipe

Ingredients For Black Rice Prawn And Asparagus Stir-Fry Recipe

• 250 gram Black rice
• 1 tablespoon Peanut oil
• 400 gram Peeled green prawns
• 3 Garlic Cloves, Finely Chopped
• 1 Long fresh red chilli, seeded, finely chopped
• 2 bunch Mini asparagus, halved
• 200 gram Sugar snap peas, trimmed
• 175 gram Pkt vine sweet minicaps, halved
• 2 tablespoon Water
• 4 Green shallots, trimmed, sliced
• 1 tablespoon Salt reduced tamari
• 1 tablespoon Chinese cooking wine or dry sherry