Black Garlic And Chipotle Roast Beef Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180��C.
• STEP 2.Rub the roast beef with black garlic paste, chipotle powder, salt, and pepper.
• STEP 3.Place the beef in a roasting pan and roast for 1 hour, or until the internal temperature reaches your desired level of doneness.
• STEP 4.Remove the beef from the oven and let it rest for 10 minutes before slicing.
• STEP 5.Slice the roast beef and serve with your favorite sides or use for sandwiches and salads.

Cooking Tips

• For a more intense flavor, marinate the beef with the rub overnight.
• Use a meat thermometer to ensure the roast beef is cooked to your desired level of doneness.
• Letting the beef rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Store the leftover roast beef in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef slices in the oven or enjoy them cold in sandwiches and salads.
• Serve the roast beef with roasted vegetables, mashed potatoes, or a fresh green salad.