Black Friday Bread Recipe

Recipe By King Arthur Baking

Black friday the day after thanksgiving is equal parts shopping and leftovers. Turkey sandwiches are a must; but what do you do with all those leftover bits of stuffing, mashed potatoes, squash, creamed onions well, kill two birds with one stone: make a delicious sandwich loaf, and use those other leftovers from the turkey day meal right in the bread itself. This moist, flavorful bread slices beautifully; and when you use stuffing as one of the ingredients, its mild herb flavor is perfect for a turkey sandwich.

4.1
10 Rating - Rate
Vegdiet
4hr 20minstotal
15minsPrep
40minsCook

ingredients serve

Ingredients For Black Friday Bread Recipe

Nutrition
value
91
calories per serving
< 1 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 19 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    13 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    57 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by King Arthur Baking

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