Black-Eyed Peas Salad With Roasted Butternut Squash And Goat Cheese Recipe

Ingredients For Black-Eyed Peas Salad With Roasted Butternut Squash And Goat Cheese Recipe

• 1
  1
  inch
  inch
  1 butternut squash peeled, seeded and cut into cubes
• 3
  3
  tablespoon
  tablespoon
  Olive oil
• Sea salt and fresh ground black pepper
• 2
  2
  cup
  cup
  Black eyed peas fresh or frozen
• 1
  1
  Red bell pepper cored, seeded and diced
• 1
  1
  Jalapeno pepper cored, seeded and diced
• 2
  2
  tablespoon
  tablespoon
  Marjoram fresh, chopped
• 2
  2
  tablespoon
  tablespoon
  Flat leaf parsley fresh, chopped
• 2
  2
  ounce
  ounce
  Goat cheese crumbled
• 0.33000000000000007
  0.33000000000000007
  cup
  cup
  Apple cider vinegar
• 2
  2
  tablespoon
  tablespoon
  Honey
• 1
  1
  Grated zest and juice from ne lemon
• 1
  1
  teaspoon
  teaspoon
  Crushed red pepper flakes
• As required
  As required
  Sea salt and fresh ground black pepper to taste
• 0.25
  0.25
  cup
  cup
  Extra virgin olive oil
• 0.25
  0.25
  cup
  cup
  Canola or safflower oil