Hot & Spicy Southern Black Eyed Pea Dip Recipe

Ingredients For Hot & Spicy Southern Black Eyed Pea Dip Recipe

• 2 can Drained black eyed peas
• 1 can Drained whole kernel corn
• 1 can Chopped spicy canned tomatoes
• 1 cup Chopped red bell pepper
• 1 cup Chopped Green Bell Pepper
• 2 tablespoon Chopped fresh jalapeno peppers
• 0.25 cup Chopped yellow onion
• 1 Jar chopped and drained pimentos
• 0.5 cup Red wine vinegar
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 1 tablespoon Dijon mustard
• 0.25 teaspoon Sugar
• 0.5 cup Olive oil
• 0.5 cup Vegetable oil
• Serving corn chips