Black Bean Wraps With Greens & Cilantro Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the lime juice, olive oil, cilantro, garlic, honey, salt, and pepper to make the cilantro vinaigrette.
• STEP 2.In a large bowl, combine the black beans, corn, red bell pepper, red onion, and cherry tomatoes.
• STEP 3.Pour the cilantro vinaigrette over the black bean mixture and toss to coat.
• STEP 4.Place a tortilla on a clean surface and spread a spoonful of sour cream or Greek yogurt in the center.
• STEP 5.Add a generous scoop of the black bean mixture on top of the sour cream or Greek yogurt.
• STEP 6.Top with a handful of mixed greens and fold the sides of the tortilla over the filling.
• STEP 7.Roll the tortilla tightly to form a wrap.
• STEP 8.Repeat with the remaining tortillas and filling.
• STEP 9.Serve the black bean wraps immediately, or wrap them tightly in foil and refrigerate for later.
• STEP 10.To serve, cut the wraps in half diagonally and enjoy!

Cooking Tips

• You can customize the filling by adding avocado, shredded cheese, or salsa.
• If you prefer a warm wrap, you can heat the tortillas in a dry skillet before assembling.
• These wraps can be made ahead of time and stored in the refrigerator for up to 24 hours.

Storage and Serving

• Store the black bean wraps in an airtight container in the refrigerator.
• To serve, you can enjoy them cold or heat them in the microwave for a few seconds.
• These wraps are great for packed lunches or on-the-go meals.