Loaded Black Bean Tofu Tacos With Meatless Walnut Crumble Recipe

Ingredients For Loaded Black Bean Tofu Tacos With Meatless Walnut Crumble Recipe

• 1 Red Bell Pepper, Finely Diced
• 1 Green bell pepper, finely diced
• 1 cup Canned black beans, washed well
• 7 ounce Firm tofu
• 1 Teasp cooking oil
• 1 cup Savory sun dried tomato walnut crumble
• 1 cup Raw cashews, soaked for 2 hours
• 2 Teasp apple cider vinegar
• 3 Teasp fresh lemon juice
• 0.25 Teasp salt
• 7 tablespoon Water
• 10 Hard taco shells
• Lettuce, Chopped
• Tomatoes, finely diced
• Avocado, mashed and seasoned with salt
• Fresh cilantro or chives, chopped
• Hot sauce or salsa, optional