This is an easy and forgiving recipe, so you can play around with it a lot. There are many variations all over mexico: some with cream or milk, others with chicken broth or without it. Some also use dried peppers or fresh peppers.
2 cup Cooked black beans with a little of its cooking broth
2 Epazote leaves if available
As required Salt and ground black pepper to taste
0.5 cup Chicken Or Vegetable Broth
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
