Black Bean Salsa Recipe

Ingredients For Black Bean Salsa Recipe

• 1 ounce 14 can black beans, drained and rinsed
• 1 ounce 14 can crisp yellow corn, drained
• 3 cup Or substitute ears worth of cooked fresh corn kernels removed or 1 1/2 frozen corn
• 1 ounce 10 can hot rotel diced tomatoes with habaneros
• 1 tablespoon Or substitute cup fresh tomatoes and 1 2 finely diced habaneros
• 6 cup Medium sized fresh tomatoes diced, approximately 2 worth
• 0.25 cup 1/3 chopped fresh cilantro
• 4 Green Onions Sliced Thin
• 1 tablespoon Fresh lime juice about 1 large lime's worth
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper