Black Bean, Corn And Quinoa Enchilada Bake Recipe

Ingredients For Black Bean, Corn And Quinoa Enchilada Bake Recipe

• 0.5 cup Uncooked quinoa
• 1 teaspoon Olive oil
• 1 Yellow onion, chopped
• 3 Cloves garlic
• 3 tablespoon Chili powder
• 1 teaspoon Cumin
• 0.25 teaspoon Salt, plus more to taste
• 0.5 teaspoon Dried oregano
• 1 can Muir glen organic tomato sauce
• 0.75 cup Water
• 1 can Muir glen organic fire roasted diced tomatoes, drained
• 1 can Black beans, rinsed and drained
• 1 can Sweet corn, drained
• 0.25 cup Finely chopped cilantro, plus extra for garnish
• 1.5 cup Shredded colby jack or mexican cheese