This black bean chili is a winter warmer with a little kick of green chile heat. Start with some bacon (because what is life without bacon?) followed by bell pepper, onion, garlic, tomatoes, and a generous helping of black beans. Simmer it all together on the stove until it thickens. Ladle it into big bowls and garnish with slivers of red onion, a soft dollop of sour cream, and a sprinkling of fresh cilantro. Share it with people you love.
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