Black Bean And Zucchini Tacos With Cilantro Avocado Slaw Recipe

Ingredients For Black Bean And Zucchini Tacos With Cilantro Avocado Slaw Recipe

• 1 tablespoon Olive oil
• 2 zucchini, chopped
• 1 teaspoon Ancho chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Paprika
• 0.5 teaspoon Oregano
• 0.25 teaspoon Coriander
• 14 ounce Canned black beans, drained and rinsed
• 2 cup Coleslaw Mix
• 1 Avocado
• 0.25 cup Cilantro, Chopped
• 2 green onions, chopped
• 3 tablespoon Lime juice
• 0.5 teaspoon Cumin
• Salt and pepper