Bitter Greens Grapefruit and Avocado Salad Recipe

Ingredients For Bitter Greens Grapefruit and Avocado Salad Recipe

• 2 Pink grapefruits
• 2 teaspoon Champagne vinegar
• 1 teaspoon Dijon mustard
• Coarse salt and freshly ground pepper
• 0.25 cup Low fat greek yogurt
• 0.25 cup Extra virgin olive oil
• 0.5 Head escarole, coarsely chopped
• 2 Heads belgian endive, preferably red, leaves separated, and coarsely chopped if large
• 2 piece Heads frisee, trimmed and torn into bite size
• 1 cup Fresh basil leaves, torn if large
• 1 Avocado, halved, pitted, peeled, and thinly sliced
• Poppy seeds, for serving