Bistro Fall Salad with Apples Candied Pecans & Maple Balsamic Dressing Recipe

Ingredients For Bistro Fall Salad with Apples Candied Pecans & Maple Balsamic Dressing Recipe

• 2 tablespoon Butter
• 2 tablespoon Coconut sugar or light brown sugar
• 0.25 teaspoon Ground cinnamon
• 0.75 cup Chopped pecans
• 8 cup Spring mix
• 1 Large apple cored and sliced thin
• 0.5 cup Dried cranberries
• 0.5 cup Shredded sharp cheddar cheese or blue cheese, gorgonzola, feta, or goat cheese
• 0.25 cup Balsamic vinegar
• 3 tablespoon Maple syrup
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Dried thyme
• 0.25 cup Olive oil
• As required Salt and pepper to taste