Bisi bele huli anna akka sambar rice Recipe

Cooking Directions

• STEP 1.Wash and cook rice and lentils together in a pressure cooker.
• STEP 2.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, tomatoes, and vegetables of your choice. Cook until they are soft.
• STEP 4.Add tamarind pulp, sambar powder, turmeric powder, and salt. Mix well.
• STEP 5.Add the cooked rice and lentils to the pan and mix everything together.
• STEP 6.Garnish with coriander leaves and serve hot with a dollop of ghee.
• STEP 7.For extra flavor, you can also add roasted cashews or peanuts as a topping.

Cooking Tips

• You can use a mix of vegetables like carrots, beans, peas, and potatoes.
• Adjust the quantity of sambar powder according to your spice preference.
• To save time, you can use store-bought sambar powder instead of making it from scratch.
• Adding a little jaggery or sugar can help balance the flavors of the dish.

Storage and Serving

• Bisi bele huli anna can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve bisi bele huli anna hot with a side of papad or raita for a complete meal.