Biscuit Pot Pie Recipe

Name: Biscuit Pot Pie Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Jennifer Meyering

Classic pot pie made with shredded chicken and veggies in a creamy sauce then topped with pre-made biscuits and baked until golden brown.

3.9

24 Rating - Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Biscuit Pot Pie Recipe

2 tablespoon Olive oil
1 pound Boneless, skinless chicken breast
3 tablespoon Unsalted butter
2 Cloves garlic minced
1 Small yellow onion diced
3 Carrots peeled and diced
2 Stalks celery diced
0.33000000000000007 cup All purpose flour
2 cup Chicken
1.5 cup Milk
0.5 cup Peas
1 can Grands biscuits

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Nutrition
value

258

calories per serving

13 g Fat24 g Protein9 g Carbs4 g FiberOther

Current Totals

13 g Fat
24 g Protein
9 g Carbs
4 g Fiber

MacroNutrients

Carbs
9 g
Protein
24 g
Fiber
4 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
108 mg
Iron
2 mg
Vitamin A
1069 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
226 mg
Selenium
21 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.