Biscuit Chocolate Cake in Microwave is a quick and easy dessert recipe that can be prepared in just a few minutes. It is made by crushing biscuits, mixing them with cocoa powder, sugar, and milk, and microwaving the mixture until it sets. The result is a moist and chocolaty cake that can be enjoyed as a sweet treat. Serve it warm with a scoop of ice cream or a drizzle of chocolate sauce for an indulgent dessert.
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