Biryani Gravy Recipe

Name: Biryani Gravy Recipe
Yield: 1
Cuisine: Indian

Recipe By Slurrp

A spicy quick delicious gravy eaten with rice. sherva recipe with detailed photo and video recipe. a spicy and rich gravy sauce of curry made with coconut, sesame and peanuts. the sauce is generally served as a side dish to hyderabadi style dum biryani variants where rice is cooked in layers. the biryani shorba is mixed with layered rice which would help to spread the spice evenly across the biryani rice.

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Ingredients For Biryani Gravy Recipe

7 No.s Brinjal
2 No.s Onion
2 No.s Tomato
2 tablespoon Sesame Seeds
50 gram Groundnut
50 milliliter Sesame oil
1 tablespoon Mustard
1 tablespoon Urad dal
0.5 tablespoon Fenugreek
1 tablespoon Black peppercorns
20 No.s Garlic Cloves
Curry leaves
1 tablespoon Salt
10 No.s Cashew nuts
1 tablespoon Ginger garlic paste
1 teaspoon Turmeric powder
1.5 teaspoon Red chilli powder
2 tablespoon Coriander powder
Tamarind

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Directions : Biryani Gravy Recipe

STEP 1.Wash and cut brinjal partially from the top.

STEP 2.Cut onion and tomato

STEP 3.Roast sesame and groundnut for 3 mins.

STEP 4.Add 50 ml water in a jar and grind sesame, groundnut and make a fine paste.

STEP 5.Soak tamarind in 100 ml water

STEP 6.1.add 50 ml sesame oil and heat it.

STEP 7.2.then add sliced brinjal and fry it for 10 mins on medium flame.

STEP 8.3.using the same oil,add mustard seeds,urad dal, fenugreek seeds.

STEP 9.4.now add black peppercorns,garlic cloves,curry leaves and cook for a min.

STEP 10.5.add sliced onions,½ tbsp salt and cook for 3 mins.

STEP 11.6.add cashew nuts,ginger paste,sliced tomato,½ tbsp salt and cook for 2 mins.

STEP 12.7.then add turmeric powder,red chilli powder, coriander powder,fried brinjals and cook for a min.

STEP 13.8.add tamarind water and cook for 5 mins on high flame.

STEP 14.9.add grinded paste,1 glass water and cook for 5-7 mins on high flame.

STEP 15.10.add coriander leaves.

Nutrition
value

1030

calories per serving

62 g Fat47 g Protein65 g Carbs72 g FiberOther

Current Totals

62 g Fat
47 g Protein
65 g Carbs
72 g Fiber

MacroNutrients

Carbs
65 g
Protein
47 g
Fiber
72 g

Fats

Fat
62 g

Vitamins & Minerals

Calcium
1940 mg
Iron
35 mg
Vitamin A
7049 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
2 mg
Vitamin B9
455 mcg
Vitamin B12
0 mcg
Vitamin C
182 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
949 mg
Manganese
43 mg
Phosphorus
972 mg
Selenium
42 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.