Bindi pachadi, also known as ladies finger chutney, is a tangy and flavorful South Indian side dish made with okra (ladies finger), tamarind, and spices. It is a versatile chutney that can be enjoyed with rice, dosa, idli, or as a spread for sandwiches. The okra is sautéed until crispy and then blended with tamarind pulp and spices to create a delicious and tangy chutney. This dish adds a unique twist to your meal with its vibrant flavors.
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