Bills Kimchi Recipe

Name: Bills Kimchi Recipe
Total time: 20 min
Yield: 1
Cuisine: Korean

Recipe By All Recipes

Homemade kimchi, using cabbage, korean chile powder, ginger, and carrots, takes a little over 2 weeks to ferment, and the result is totally worth the wait.

3.6

18 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serve

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Ingredients For Bills Kimchi Recipe

2 inch Heads bok choy, cut into 2 squares
0.5 As required Cup pickling salt, divided, or more
0.25 cup Korean chile powder
6 Green Onions, Chopped
4 inch Large carrots, cut into 1/4 thick slices
3 As required Serrano chile peppers, thinly sliced, or more
4 As required Cloves garlic, minced, or more
1 tablespoon Fish sauce

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Nutrition
value

550

calories per serving

3 g Fat18 g Protein109 g Carbs17 g FiberOther

Current Totals

3 g Fat
18 g Protein
109 g Carbs
17 g Fiber

MacroNutrients

Carbs
109 g
Protein
18 g
Fiber
17 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
309 mg
Iron
7 mg
Vitamin A
2086 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
309 mcg
Vitamin B12
0 mcg
Vitamin C
124 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
197 mg
Manganese
9 mg
Phosphorus
384 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.