Bihari Dal Pitha Recipe

Name: Bihari Dal Pitha Recipe
Yield: 1
Cuisine: Bihari

Recipe By Slurrp

Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling.

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Ingredients For Bihari Dal Pitha Recipe

Ingredients for making Rice Dough
1
1

cup
cup
Rice , soaked for 4 hours or 1/2 cup rice flour
2
2

teaspoon
teaspoon
Sunflower Oil
1
1

pinch
pinch
Salt
Water , to cook
Ingredients for Dal Stuffing
0.75
0.75

cup
cup
Chana dal , soaked for 3 hours
2
2

Green Chillies , chopped
1
1

inch
inch
inger , peeled and chopped
3
3

cloves Garlic
0.5
0.5

teaspoon
teaspoon
Cumin seeds
0.25
0.25

teaspoon
teaspoon
Whole Black Peppercorns
0.5
0.5

teaspoon
teaspoon
Ajwain
As required
As required
Salt
Coriander Leaves , finely chopped for garnish
1
1

teaspoon
teaspoon
Sunflower Oil , for greasing
Equipments
1
1

Mixer Grinder
2
2

Steamer
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Directions : Bihari Dal Pitha Recipe

STEP 1.To prepare the Bihari dal pitha recipe (traditional Bihari delicacy), first gather all the ingredients.

STEP 2.Grind the soaked rice to a smooth paste using water (approximately 1/2 cup)

STEP 3.Dilute the ground batter by adding water (approximately 1.5 - 2 cups) to get a thin batter consistency.

STEP 4.Add salt and oil to the batter and mix well.

STEP 5.Transfer the batter to a heavy bottom kadai or vessel and start cooking over low heat.

STEP 6.Keep stirring the batter to prevent lumps and cook the rice flour batter till it turns into a soft dough. It might look as if the dough is turning lumpy and sticking to the ladle, but keep stirring till the entire batter cooks. This step will take at least 12 -15 minutes over low flame.

STEP 7.Drain the excess water from soaked dal and grind dal along with green chillies, ginger, garlic, salt, carom seeds cumin seeds and pepper corns to make a coarse paste.

STEP 8.Heat a kadai/wok over low flame, with a teaspoon of oil and add the ground paste.

STEP 9.Keep stirring till the dal cooks well and they get a powdered/crumbly texture.

STEP 10.This step will approximately take 7-10 minutes.

STEP 11.Switch off and add the chopped cilantro leaves. Your stuffing for bihari dal pitha is now ready.

STEP 12.Instruction to shape pithas

STEP 13.Grease a steamer vessel with oil. Grease your hands with oil and take lemon size portions of the rice dough and using your hand shape them into balls. Work when the rice dough is still warm for better result. Keep the rice dough covered with a damp cloth or a lid to keep it moist while you are making balls.

STEP 14.Taking one ball at a time, pinch the corners and shape the balls to make a cup and spoon the dal stuffing.

STEP 15.You can also use gujiya mould to shape the pithas. Also can shape the pithas like dimsums/wontons /kozhukattai/modak .

STEP 16.Seal gently by pinching the ends using greased fingers.

STEP 17.Repeat the same for the entire batch.

STEP 18.Place the pithas in the greased steamer and steam them for 8-10 minutes. You can also cook the pitha by dunking them in boiling hot water. Cook till they rise up to the surface, drain and serve. Make sure to seal the pithas properly to avoid leakage.

STEP 19.Your delicious, healthy bihar dal pitha recipe (traditional bihari delicacy) is ready to be served hot along with your choice of chutneys or sauces to make a spicy filling tea time snack.

STEP 20.Drain the excess water from soaked dal and grind dal along with green chillies, ginger, garlic, salt, carom seeds cumin seeds and pepper corns to make a coarse paste.

STEP 21.Heat a kadai/wok over low flame, with a teaspoon of oil and add the ground paste.

STEP 22.Keep stirring till the dal cooks well and they get a powdered/crumbly texture. This step will approximately take 7-10 minutes.

STEP 23.switch off and add the chopped cilantro leaves. Your stuffing for Bihari dal pitha is now ready.

STEP 24.Instruction to shape pithas

STEP 25.Grease a steamer vessel with oil. Grease your hands with oil and take lemon size portions of the rice dough and using your hand shape them into balls. Work when the rice dough is still warm for better result. Keep the rice dough covered with a damp cloth or a lid to keep it moist while you are making balls.

STEP 26.Taking one ball at a time, pinch the corners and shape the balls to make a cup and spoon the dal stuffing. You can also use gujiya mould to shape the pithas. Also can shape the pithas like dimsums/wontons /kozhukattai/modak .

STEP 27.Seal gently by pinching the ends using greased fingers.

STEP 28.Repeat the same for the entire batch.

STEP 29.Place the pithas in the greased steamer and steam them for 8-10 minutes.

STEP 30.You can also cook the pitha by dunking them in boiling hot water. Cook till they rise up to the surface, drain and serve. Make sure to seal the pithas properly to avoid leakage.

STEP 31.Your delicious, healthy bihar dal pitha recipe (traditional bihari delicacy) is ready to be served hot along with your choice of chutneys or sauces to make a yummy spicy filling tea-time snack.

Nutrition
value

1318

calories per serving

19 g Fat51 g Protein229 g Carbs33 g FiberOther

Current Totals

19 g Fat
51 g Protein
229 g Carbs
33 g Fiber

MacroNutrients

Carbs
229 g
Protein
51 g
Fiber
33 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
197 mg
Iron
20 mg
Vitamin A
265 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
287 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
401 mg
Manganese
10 mg
Phosphorus
906 mg
Selenium
77 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Bihari Dal Pitha Recipe

ingredients
serve
serve

Ingredients For Bihari Dal Pitha Recipe

Directions : Bihari Dal Pitha Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

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Bihari Dal Pitha Recipe

ingredients serve serve

Ingredients For Bihari Dal Pitha Recipe

Directions : Bihari Dal Pitha Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

More Recipes by Slurrp

You may also like

Company

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ingredients
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