Bigos Stew Polish Hunters Stew Recipe

Name: Bigos Stew Polish Hunters Stew Recipe
Total time: 500 min
Yield: 8
Cuisine: Polish

Recipe By Super Golden Bakes

Making traditional polish pierogi (dumplings) from scratch is a labour of love, but they taste infinitely better than store-bought. This recipe makes a big batch of pierogi you can freeze any leftovers. Ideally make the fillings before you make the dough to allow them to cool completely.

4.9

16 Rating - Rate

Non Vegdiet

8hr 20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Bigos Stew Polish Hunters Stew Recipe

50 gram Dried porcini mushrooms
250 milliliter Boiling water
6 Strips thick cut streaky bacon, diced
450 gram Polish kielbasa cubed
4 No.s Polish kaba sausage, cut into small pieces
3 tablespoon Vegetable oil or as needed
450 gram Boneless pork loin or shoulder fat removed, cubed
2 Onions, diced
1 Small white cabbage, cored and shredded
900 gram Raw organic sauerkraut, drained
10 Stoned prunes, halved
2 tablespoon Tomato paste
3 Bay leaves
1 tablespoon Caraway seeds
0.5 teaspoon Allspice or 4 allspice berries
3 Juniper berries
480 milliliter Polish beer or dry red wine/more stock
240 milliliter Beef stock
Salt and pepper to season

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Nutrition
value

579

calories per serving

41 g Fat23 g Protein15 g Carbs4 g FiberOther

Current Totals

41 g Fat
23 g Protein
15 g Carbs
4 g Fiber

MacroNutrients

Carbs
15 g
Protein
23 g
Fiber
4 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
117 mg
Iron
3 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
1 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
329 mg
Selenium
25 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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