Big Fat Double Dark Chocolate Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a microwave-safe bowl, melt the dark chocolate and butter together until smooth.
• STEP 3.In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
• STEP 4.In a large mixing bowl, beat the eggs, sugar, and vanilla extract until light and fluffy.
• STEP 5.Gradually add the melted chocolate mixture to the egg mixture, mixing well.
• STEP 6.Fold in the dry ingredients until just combined, then stir in the chocolate chunks.
• STEP 7.Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
• STEP 8.Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
• STEP 9.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Tips

• For an extra fudgy texture, slightly underbake the cookies by reducing the baking time by 1-2 minutes.
• Make sure to use high-quality dark chocolate for the best flavor.
• If desired, sprinkle a pinch of sea salt on top of each cookie before baking for an extra burst of flavor.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 5 days.
• These cookies are delicious on their own, but you can also serve them with a glass of cold milk or a scoop of vanilla ice cream for an extra indulgent treat.