Big-Batch Marinara Sauce Recipe

Name: Big-batch Marinara Sauce Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

I typically freeze part of this marinara sauce to have on hand for guests or when I’m craving a comforting pasta dish. It adds a fresh, herby layer of flavor. Cyndy Gerken, Naples, Florida.

3.8

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40minstotal

25minsPrep

15minsCook

ingredients serves

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Ingredients For Big-Batch Marinara Sauce Recipe

4 Large onions, chopped
2 tablespoon Olive oil
10 Garlic cloves, minced
4 can Crushed Tomatoes
7 can Tomato Sauce
2 can Tomato paste
1 cup Grated Parmesan Cheese
1 cup Minced Fresh Parsley
0.75 cup Minced fresh basil or 1/4 cup dried basil
2 teaspoon Tablespoons minced fresh oregano or 2 dried oregano
2 tablespoon Herbes de provence or italian seasoning
Hot cooked spaghetti

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Nutrition
value

226

calories per serving

7 g Fat14 g Protein26 g Carbs5 g FiberOther

Current Totals

7 g Fat
14 g Protein
26 g Carbs
5 g Fiber

MacroNutrients

Carbs
26 g
Protein
14 g
Fiber
5 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
377 mg
Iron
5 mg
Vitamin A
743 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
4 mg
Phosphorus
251 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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