Bialys (polish bread with caramelized onion filling) Recipe

Recipe By Better Butter

The name bialy (pronounced bee-ah-lee) comes from bialystocker kuchen which translates as “bread from bialystok” which is in poland. These breads have a topping of caramelized onions and poppy seeds. You can make changes as per your liking but it has to be a savoury one. I have added some crumbled paneer and flavoured with garam masala.

3.9
16 Rating - Rate
Vegdiet
1hr 20minstotal
1hr Prep
20minsCook

ingredients serves

4
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Ingredients For Bialys (polish bread with caramelized onion filling) Recipe

Nutrition
value
99
calories per serving
5 g Fat3 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 3 g Protein
  • 10 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    56 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    58 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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