Bhopalyache gharge is a traditional Maharashtrian sweet dish made with pumpkin and jaggery. It is a popular dessert during festivals and special occasions. The dish is made by combining grated pumpkin with jaggery, cardamom powder, and rice flour to form a batter. The batter is then deep-fried until golden and crispy. Bhopalyache gharge is a delicious and indulgent treat that can be enjoyed on its own or served with a drizzle of ghee or a scoop of ice cream.
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