Bhindi kadi in full oriya style Recipe

Oriya kadi is very very different from the kadi that is prepared in the rest of india. The tempering is different and so is the ingredients that goes into it. Not only, its healthy and delicious, but it holds a very special place in every buffet aka bhoji and is a must preparation for non-meat eaters. We all love kadi and people who savor mutton also enjoy it at the end with little rice, the way people in south of india have a little curd and rice to finish the meal. Kadi has cooling effect to the stomach and when you stay in a hot place like orissa/odissa, it is a must have food for many.