Bhindi in coconut milk is a delicious Indian dish made with okra cooked in a creamy coconut milk gravy. The okra is first sautéed with onions and spices, then simmered in a rich coconut milk sauce. The combination of the tender okra and the creamy coconut milk creates a flavorful and comforting dish that pairs well with rice or roti. This dish is perfect for vegetarians and coconut lovers alike.
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