Bhatura Recipe

Recipe By Slurrp

Bhatura is a popular Indian deep-fried bread that is often served with chole (chickpea curry). It is made from a fermented dough of all-purpose flour, yogurt, and a pinch of baking soda. The dough is rolled into small discs and deep-fried until puffed and golden brown. Bhatura is soft, fluffy, and has a slightly tangy flavor. It is a perfect accompaniment to the spicy and flavorful chole, making it a favorite street food in India.

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30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Bhatura Recipe

Directions : Bhatura Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
197
calories per serving
17 g Fat1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • 17 g Fat
  • 1 g Protein
  • 10 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    22 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    17 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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