Bhatti Ka Murg Recipe

Name: Bhatti Ka Murg Recipe
Yield: 1
Cuisine: Punjabi

Recipe By Slurrp

This recipe is a Punjabi version of the dry chicken, bhatti means a mud made oven in which the chicken is cooked. The authenticity of the dish is perfect.

4.9

14 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Bhatti Ka Murg Recipe

650 gram Tandoori chicken
50 gram Onion paste, roasted
2 teaspoon Lemon juice
1 teaspoon Garam Masala
1 tablespoon Vinegar
1 tablespoon Salt
1 stalk coriander leaves
tablespoon l Oil/White butter

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Directions : Bhatti Ka Murg Recipe

STEP 1.1 clean chicken pieces and slit with sharp knife. Mix lemon juice, salt, vinegar, red chili and crushed coriander with chicken pieces and keep it half an hour for marinating.

STEP 2.Mix red chili powder, garam masla, and salt and golden fried onion in hung curd. Now mix marinated chicken pieces with this paste.

STEP 3.Place the chicken pieces in skewer/tandoor and apply butter on it. Grill it. Now you can serve it hot with mint chutney or rice.

Nutrition
value

1332

calories per serving

93 g Fat121 g Protein3 g Carbs5 g FiberOther

Current Totals

93 g Fat
121 g Protein
3 g Carbs
5 g Fiber

MacroNutrients

Carbs
3 g
Protein
121 g
Fiber
5 g

Fats

Fat
93 g

Vitamins & Minerals

Calcium
214 mg
Iron
11 mg
Vitamin A
2254 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
37 mg
Vitamin B6
3 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
217 mg
Manganese
1 mg
Phosphorus
1257 mg
Selenium
124 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.