Bharli Vangi is a popular Maharashtrian dish made with stuffed baby eggplants cooked in a spicy and tangy gravy. The eggplants are slit and filled with a flavorful mixture of roasted spices, coconut, and peanuts. The stuffed eggplants are then cooked in a rich tomato and onion gravy, resulting in a delicious and aromatic dish. Bharli Vangi is typically served with hot rotis or steamed rice.
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