Bhapa doi Recipe

Recipe By Slurrp

Bhapa doi is a unique dessert made with steamed yogurt (‘bhapa’ means steamed). It originated in Bengal and is eaten during Durga Puja celebrations. Different versions of bhapa doi like nolen gur bhapa doi, saffron bhapa doi and mango bhapa doi are popular. There is a misconception that bhapa doi and mishti doi are the same, but they are very different in reality. The yogurt used for mishti doi is not steamed. It is believed that mishti doi was brought to Bulgaria by nomadic tribes almost 4000 years ago.

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Ingredients For Bhapa doi Recipe

Directions : Bhapa doi Recipe

Steps To Prepare

Cooking Directions

Storage And Serving Method

Nutrition
value
787
calories per serving
36 g Fat24 g Protein92 g Carbs1 g FiberOther

Current Totals

  • 36 g Fat
  • 24 g Protein
  • 92 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    92 g
  • Protein
    24 g
  • Fiber
    1 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    769 mg
  • Iron
    4 mg
  • Vitamin A
    37 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    144 mg
  • Manganese
    0 mg
  • Phosphorus
    450 mg
  • Selenium
    41 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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