Bhapa chocolate mishti doi Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together condensed milk, yogurt, cocoa powder, and cardamom powder until well combined.
• STEP 2.Pour the mixture into individual ramekins or a heatproof dish.
• STEP 3.Cover the dish with aluminum foil and place it in a steamer.
• STEP 4.Steam for about 30-40 minutes or until the mishti doi is set.
• STEP 5.Remove from the steamer and let it cool to room temperature.
• STEP 6.Refrigerate for at least 2 hours before serving.
• STEP 7.Garnish with chocolate shavings or cocoa powder before serving.

Cooking Tips

• Make sure to whisk the ingredients well to ensure a smooth and creamy texture.
• You can adjust the sweetness by adding more or less condensed milk according to your preference.
• If you don't have a steamer, you can use a pressure cooker without the whistle or a large pot with a steaming rack.
• To check if the mishti doi is set, gently shake the dish. It should have a slight jiggle in the center.

Storage and Serving

• Bhapa Chocolate Mishti Doi can be stored in the refrigerator for up to 3 days.
• Serve chilled as a dessert after a meal or as a sweet treat during festivals and celebrations.