Bhakricha kala (spiced bhakri in yogurt sauce) Recipe

Name: Bhakricha Kala (spiced Bhakri In Yogurt Sauce) Recipe
Total time: 15 min
Yield: 2
Cuisine: Maharashtrian

Recipe By Slurrp

Bhakricha kala is a traditional Maharashtrian dish made with spiced bhakri (a type of flatbread) soaked in a flavorful yogurt sauce. The bhakri is made with a combination of wheat flour, gram flour, and spices, giving it a unique taste. It is then soaked in a yogurt-based sauce with a tempering of mustard seeds, curry leaves, and spices. This dish is often served as a main course or as a part of festive meals.

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ingredients serves

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Ingredients For Bhakricha kala (spiced bhakri in yogurt sauce) Recipe

1 cup Wheat Flour
0.5 cup Gram Flour
0.5 teaspoon Turmeric Powder
0.5 teaspoon Red Chili Powder
As required Salt To Taste
as needed Oil For Cooking
1 cup Yogurt
0.5 teaspoon Mustard Seeds
as per your need A Few Curry Leaves
0.5 teaspoon Cumin Seeds
0.5 teaspoon Coriander Powder
as per your need Chopped Coriander Leaves For Garnish

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Directions : Bhakricha kala (spiced bhakri in yogurt sauce) Recipe

Cooking Directions

STEP 1.In a bowl, mix wheat flour, gram flour, turmeric powder, red chili powder, and salt.
STEP 2.Knead the mixture into a firm dough and roll out small bhakris.
STEP 3.Cook the bhakris on a tawa (griddle) until golden brown and keep them aside.

Cooking Tips

You can add chopped onions and green chilies to the dough for extra flavor.
Make sure to cook the bhakris on low heat to ensure they are cooked evenly.
Allow the bhakris to cool slightly before soaking them in the yogurt sauce.

Storage and Serving

Serve the bhakricha kala immediately after preparing for the best taste and texture.
Garnish with chopped coriander leaves and serve with a side of pickle or chutney.

Nutrition
value

140

calories per serving

6 g Fat5 g Protein15 g Carbs5 g FiberOther

Current Totals

6 g Fat
5 g Protein
15 g Carbs
5 g Fiber

MacroNutrients

Carbs
15 g
Protein
5 g
Fiber
5 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
133 mg
Iron
4 mg
Vitamin A
550 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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