Bhajni Chakli !! Recipe

Name: Bhajni Chakli !! Recipe
Total time: 30 min
Yield: 5
Cuisine: Maharashtrian

This is a dish that needs no introduction right across the North and South of the nation this snack finds a place on the palate of festivities.

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30minstotal

ingredients serves

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Ingredients For Bhajni Chakli !! Recipe

As Required For bhajni
1 Kg thick rice
150 g ms Chana Dal
50 g ms Urad Dal
50 g ms Yellow Moong Dal
25 g ms Thin Poha
2 Tbsp Sabudana
3 Tbsp Jeera Seeds (Cumin)
3 Tbsp whole dhania seeds
1 Tsp Meethi seeds

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Directions : Bhajni Chakli !! Recipe

STEP 1.Wash properly separately thick rice, urad dal and moong dal till you get clear water. Remove in stainer and sun dry everything very well. Once everything is dried, roast separately rice, chana dal, urad dal and moong dal till it turns little golden brown on medium to low flame. Make sure it doesn't burn. Also roast thin poha, jeera, dhania and meethi seeds. After roasting, add sabudana, mix everything well and let it cool completely.
STEP 2. When cool, grind everything to the fine flour. Bhajni is ready. This bhajni can be stored for 5 to 6 months in an airtight container in dry place or refrigerator.
STEP 3. For Chakli, take required quantity of prepared bhajni flour. Add spices like red chilli powder, turmeric powder, salt, sesame seeds, curd, sugar according to the taste. Add hot oil and knead the dough with hot water. Grease chakli maker with oil. Put the dough and make chakli on plastic sheet. Deep fry chakli on medium to low flame till it turns golden brown from both sides.
STEP 4.Allow it to cool completely and keep it in airtight container and Enjoy !!

Nutrition
value

956

calories per serving

8 g Fat28 g Protein188 g Carbs18 g FiberOther

Current Totals

8 g Fat
28 g Protein
188 g Carbs
18 g Fiber

MacroNutrients

Carbs
188 g
Protein
28 g
Fiber
18 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
186 mg
Iron
15 mg
Vitamin A
82 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
262 mg
Manganese
3 mg
Phosphorus
538 mg
Selenium
24 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Namkeen Diwali Recipe Contest contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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