Bhagar and sabudana dosa is a delicious and nutritious dish made from soaked sabudana (tapioca pearls) and bhagar (barnyard millet). It is a popular fasting recipe in India and is gluten-free and vegan. The dosa is crispy on the outside and soft on the inside, with a tangy and spicy flavor. It is a perfect dish for breakfast or as a snack during fasting days.
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