Beyond Meat Philly Cheesesteak Recipe

Cooking Direction

• STEP 1.Heat a large pan on medium-high heat. Add the oil. Then add the onions, green bell pepper, and mushrooms. Sprinkle salt and ground pepper. Sauté on medium-high heat for 5 to 6 minutes, stirring frequently.
• STEP 2.Remove the vegetables from the sauté pan and place them in a bowl on the side. Flatten the beyond meat into sandwich-sized patties. Add them to the pan, sprinkle with the remaining salt and pepper. Then cook on medium high heat until browned. Cook for another 3 minutes on this side.
• STEP 3.Add the peppers, onions, and mushrooms to the top of the meat while still on the pan. Cover each side with 2 slices of the cheese. Cover with a lid and steam until the cheese has melted. Stuff each roll with the meat, vegetables, and cheese and serve alongside your favorite sides.

Cooking Tips

• The vegetables should be softened and slightly caramelized. Do not overcook as the peppers will become too soggy and will lose their colour.

Serving and Storage

• You can also top it with hot pepper or relish with vegan Russian dressing or any of your favorite condiments.
• It can be stored in the refrigerator for up to 3 days.