Poha Chivda Recipe

Name: Poha Chivda Recipe
Total time: 25 min
Yield: 8
Cuisine: Indian

Recipe By Serious Eats

Easy to make and easier to eat, this flattened rice snack is an indian pantry staple. It's light and packed with flavor, making it a great, wholesome substitute for chips and dips.

4.6

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25minstotal

ingredients serves

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Ingredients For Poha Chivda Recipe

4 tablespoon Vegetable oil
0.5 teaspoon Black mustard seeds
1 teaspoon Cumin seeds
1 teaspoon Fennel seeds
3 Green thai chillies slit lengthwise
0.25 teaspoon Asafoetida
0.5 teaspoon Turmeric powder
15 Curry leaves
0.5 cup Roughly chopped cashew nuts
0.5 cup Roasted peanuts
0.5 cup Toasted dried coconut slices
2 tablespoon Golden Raisins
2 cup Flattened rice
Kosher salt

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Nutrition
value

411

calories per serving

20 g Fat8 g Protein48 g Carbs4 g FiberOther

Current Totals

20 g Fat
8 g Protein
48 g Carbs
4 g Fiber

MacroNutrients

Carbs
48 g
Protein
8 g
Fiber
4 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
32 mg
Iron
4 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
176 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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