Vegetarian Lasagne Recipe

Recipe By Australia’s Best Recipes

This vegetarian lasagna recipe is a wonderful recipe. With layers of pre cooked eggplant, zucchini, fresh herbs and ricotta is a satisfyingly delicious vegie based dinner that everyone will love.

4.5
20 Rating - Rate
Vegdiet
1hr 45minstotal
20minsPrep
1hr 25minsCook

ingredients serves

8
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Ingredients For Vegetarian Lasagne Recipe

Nutrition
value
383
calories per serving
11 g Fat26 g Protein85 g Carbs6 g FiberOther

Current Totals

  • 11 g Fat
  • 26 g Protein
  • 85 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    85 g
  • Protein
    26 g
  • Fiber
    6 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    370 mg
  • Iron
    3 mg
  • Vitamin A
    638 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    93 mg
  • Manganese
    1 mg
  • Phosphorus
    446 mg
  • Selenium
    9 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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