Seriously the best veggie lasagna This lasagna recipe is packed with bell pepper, zucchini and carrots, sauted until golden and tender on the edges. Recipe yields one 9-inch lasagna, enough for 8 slices.
0.25 cup Roughly chopped fresh basil + additional for garnish
2 tablespoon Extra virgin olive oil
2 Cloves garlic, pressed or minced
0.5 teaspoon Salt
0.25 teaspoon Red pepper flakes
2 cup Low fat cottage cheese, divided
0.25 teaspoon Salt, To Taste
As required Freshly ground black pepper
9 No.s Boil Lasagna Noodles
Nutrition value
251
calories per serving
17 g Fat14 g Protein11 g Carbs3 g FiberOther
Current Totals
17 g Fat
14 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
14 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
353 mg
Iron
2 mg
Vitamin A
1506 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
237 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment