Layered Panzanella Recipe

Ingredients For Layered Panzanella Recipe

• 4 ounce Ciabatta or crusty sourdough bread, preferably stale
• 2 tablespoon Extra virgin olive oil
• 0.25 teaspoon Fine sea salt
• 2 tablespoon Extra virgin olive oil
• 3 tablespoon Red wine vinegar
• 0.5 teaspoon Dried oregano, plus extra for garnish
• 1 Large clove garlic
• 0.5 teaspoon Fine sea salt
• As required Freshly ground black pepper
• 0.5 Small red onion, thinly sliced
• 1 pound Cherry or grape tomatoes, halved or quartered if large
• 1 pound Additional tomatoes, cut into bite sized pieces
• 2 Mini cucumbers or 1 small cucumber, thinly sliced into rounds
• 8 ounce Fresh mozzarella, optional
• 0.33333333333333326 cup Roughly chopped fresh basil